TAGESMENU

vom Freitag, 3. September 2010 

mit Tagessalat 

 

 

 

 

 

 

 

Menu Libanais                           „Sayadiet Samak"                                             Im Ofen gebackene Fischfilets                  Brauner Zwiebelreis                                      CHF 16.80                                                                                                                                                                                        

 

 

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Menu II                                            Lammkotelettes mit Rosmarinjus Kartoffelgratin                                               CHF 16.10                                                                                                                                                                                                                                                                                                                                  

 

 

               

                                                              

 

Vegi-Menu                                         Feiner Spätzli-Eintopf mit Marktgemüse       CHF 14.30                                                                                                                                                                                                                                                                                                                                

 

 

 

 

 

 

 

Fleischdeklaration: Lamm: Schweiz

 

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Fleischdeklaration: Poulet: NL, Lachs: N
Fleischdeklaration: Poulet: NL, Lachs: N