TAGESMENU                                                                                   vom Freitag, 3. Februar 2012

mit Tagessalat oder Fidelisuppe

 

 

 

 

 

 

Menu Libanais                                    "Dawud Bascha"                                                            Rindshackfleischbällchen in feiner Tomatensauce Reis                                                                                                 CHF 17.30                                                                                                                                                                                                                                                                               ***                                                                   Menu II                                                                                          Kalbsadrio mit Rotweinsauce Risotto                                                                                                CHF 16.50              

                  ***                                                          Vegi-Menu                                                                                     Spaghetti al pesto                                                                           CHF 14.80                                                                                   

 inkl. 8 % MwSt.

Fleischdeklaration:  Kalb & Rind: Schweiz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                    

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

  

 

 

 

  

 

 

 

 

 

  

 

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

 

 

 

                                                    

               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fleischdeklaration: Poulet: NL, Lachs: N
Fleischdeklaration: Poulet: NL, Lachs: N